|Banana Nut Bread|
- Add sifted dry ingredients, alternating with milk, bananas and pecans.
- Beat well after each addition.
- Bake in well buttered baking dish (approx. 6 1/2 x10 1/2 or a little larger) for 50 minutes or until brown and an inserted toothpick comes out clean.
This recipe got rave reviews from both DH and DS and they are both big banana bread fans.
The original recipe called for cake flour, which I did not have, so I substituted regular flour. I may try partially substituting whole wheat flour the next time.