Monday - Dinner at Grandma's - Paneed pork chops, mashed potatoes*, peas and corn
Tuesday - Dinner at Grandma's - Coconut shrimp, garlic spaghetti and steamed broccoli
Wednesday - Butternut squash risotto and green salad
Thursday - Grilled chicken, boiled mini potatoes and steamed broccoli and green salad
Friday - Dinner and a Movie - Killer Shrimp Pasta and green salad with Free Willy Parfaits
Saturday - Roast beef, mashed potatoes, sauteed spinach and steamed broccoli
Sunday - Chicken Cacciatore over pasta green salad and garlic bread
Found a new quick and easy idea I will be trying breakfast tomorrow-- DS loves oatmeal, this sounds like it beats the instant stuff - 50's Housewife Baked Oatmeal.
*Have you ever tried Ore Ida Steam-n-Mash? I am sure I laughed at this when I first saw the commercial (frozen chunky cut potatoes steam in the bag, then you mash and add milk and butter.) If I am going to do the work of real mashed potatoes, I might as well use fresh not frozen mashed potatoes. I assumed you would end up with a gluey, tasteless, watery textured poor substitute (frozen dinner mashed potatoes anyone?). I WAS WRONG.
These are WAY BETTER than instant mashed potatoes, and dare I say, come very close to homemade. The only thing missing was the lumps.